How Make Cube Sugar?
Tina
05 Sep,2017
Step 1:
Pour the sugar into a larger bowl than you need, so you have plenty of room to mix. Add water and use a fork to blend sugar. First it will be poured out on the water looks very rough, but when you stir sugar, it will be from block to loose, but evenly on the texture, there is a kind of like brown sugar water, you can use your finger to press it, it will leave a mark).
Step 2:
Once you've reached the ideal texture, use a spoon to transfer it to the mold. Scoop some sugar into the mold and press down. Pack the sugar very firmly -- put it in the mold as much as possible.
Step 3:
Now, it's a waiting game. Let the cube sit at room temperature for a few hours or a night so they can harden. Basically, you just make sugar do what you don't want your red sugar bag to do: harden.
Step 4:
Turn the molded sugar (or diamond, etc.) from the mold. They should be able to come out easily.
